the Baker's Table

With the skill of an artisan, the heat of the oven and a few fine ingredients, our bakers make bread that is simply delicious — and baked fresh in our ovens every day.

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  French Baguette

  Our version of the classic French bread indentified by a thin, crispy crust with cotton-like irregularly structured interior

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  Country

  Our artisan starter gives this bread a crisp crust and gets its complex flavors from long fermentation

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  Sesame Semolina

  True Italian bread, soft yellow in color with the nutty, delicate sweet taste of semolina flour, topped with sesame seeds

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  Stone-Milled Rye

  Made with our artisan starter, chopped rye kernels and caraway seeds, topped with more caraway seeds

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  Three Cheese

  A semolina based bread with Parmesan, Romano and Asiago cheeses baked into the bread

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  Three Seed

  Sesame, poppy and fennel seeds create a sweet, nutty, complex-flavored bread

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  Asiago Cheese

  Our original sourdough with chunks of zesty Asiago cheese inside and on top

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  Ciabatta

  Wheat flour and a touch of olive oil give this golden-brown loaf a delicate flavor and soft texture

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  Cinnamon Raisin

  Our enriched dough with honey, raisins, cinnamon and sugar, topped with a light dusting of powdered sugar

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  Focaccia

  Our version of a traditional Italian flatbread with a delicate flavor, thin and chewy crust, and a semi-open crumb. The crust has a light shimmer from the olive oil and a light sprinkling of coarse sea salt.

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  Honey Wheat

  Wheat and whole wheat flour, honey and molasses create a smooth texture, tight crumb, semi-sweet taste, topped with cracked wheat

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  Sourdough

  A dark, golden orange-brown color, blistered and shiny crust, firm and moderately structured crumb with a tangy flavor

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  Tomato Basil

  A sourdough-based bread made with tomatoes and basil with a soft interior and chewy crust, topped with our sweetened crumb topping

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  Whole Grain

  Made with wheat flour, whole wheat flour and a grain blend consisting of cracked wheat, rye meal, oats, flax seed and citrus fiber.

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  White Whole Grain

  Made with wheat flour, whole grain white whole-wheat flour, salt and honey