With the skill of an artisan, the heat of the oven and a few fine ingredients, our bakers make bread that is simply delicious and baked fresh in our ovens every day.
Our version of the classic French bread indentified by a thin, crispy crust with cotton-like irregularly structured interior
Our artisan starter gives this bread a crisp crust and gets its complex flavors from long fermentation
True Italian bread, soft yellow in color with the nutty, delicate sweet taste of semolina flour, topped with sesame seeds
Made with our artisan starter, chopped rye kernels and caraway seeds, topped with more caraway seeds
A semolina based bread with Parmesan, Romano and Asiago cheeses baked into the bread
Sesame, poppy and fennel seeds create a sweet, nutty, complex-flavored bread
Our original sourdough with chunks of zesty Asiago cheese inside and on top
Wheat flour and a touch of olive oil give this golden-brown loaf a delicate flavor and soft texture
Our enriched dough with honey, raisins, cinnamon and sugar, topped with a light dusting of powdered sugar
Our version of a traditional Italian flatbread with a delicate flavor, thin and chewy crust, and a semi-open crumb. The crust has a light shimmer from the olive oil and a light sprinkling of coarse sea salt.
Wheat and whole wheat flour, honey and molasses create a smooth texture, tight crumb, semi-sweet taste, topped with cracked wheat
A dark, golden orange-brown color, blistered and shiny crust, firm and moderately structured crumb with a tangy flavor
A sourdough-based bread made with tomatoes and basil with a soft interior and chewy crust, topped with our sweetened crumb topping
Made with wheat flour, whole wheat flour and a grain blend consisting of cracked wheat, rye meal, oats, flax seed and citrus fiber.
Made with wheat flour, whole grain white whole-wheat flour, salt and honey